It includes the four-scene play, four-course dinner, coffee, hot or iced tea and the tax (a cash tip may be left after the performance). The actors remain in character and serve each course between the scenes. A bar is available prior to the show and during scene breaks to purchase cocktails or soft drinks. The bar accepts either cash or credit card payments.
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Notes: Chicken Piccata
Tender boneless breast of chicken, sautéed and served with a lemon caper sauce.
Accompanied by buttered basmati rice and julienne of fresh garden vegetables.

It includes the four-scene play, four-course dinner, coffee, hot or iced tea and the tax (a cash tip may be left after the performance). The actors remain in character and serve each course between the scenes. A bar is available prior to the show and during scene breaks to purchase cocktails or soft drinks. The bar accepts either cash or credit card payments.
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Notes: Eggplant Parmesan
Thick cut eggplant, breaded and pan fried to perfection. Layered with Shane’s signature marinara sauce
and fresh mozzarella cheese. Served with julienne of fresh garden vegetables.

It includes the four-scene play, four-course dinner, coffee, hot or iced tea and the tax (a cash tip may be left after the performance). The actors remain in character and serve each course between the scenes. A bar is available prior to the show and during scene breaks to purchase cocktails or soft drinks. The bar accepts either cash or credit card payments.
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Notes: Lemon & Dill Wild Salmon
Pan-seared fresh salmon, topped with a lemon/dill glaze.
Served with buttered basmati rice and julienne of fresh garden vegetables.

It includes the four-scene play, four-course dinner, coffee, hot or iced tea and the tax (a cash tip may be left after the performance). The actors remain in character and serve each course between the scenes. A bar is available prior to the show and during scene breaks to purchase cocktails or soft drinks. The bar accepts either cash or credit card payments.
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Notes: Garlic Crusted Prime Rib of Beef
Seasoned to perfection and slow-roasted prime rib, served au jus
Served with a baked potato, and julienne of fresh garden vegetables.